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{"id":375,"count":15,"description":"The human body is a complex system. It is important to understand how it works in order to maintain good health. This also includes knowledge about how the body utilizes and breaks down food. What nutrients will be needed for the growth of the body and how are these nutrients obtained from food?\nThere are many types of foods, each with its own unique characteristics. This section explains the different types of foods and their different properties.\n\nArtificial and natural foods\nNatural foods are foods that have not (or only gently) been processed or altered. The most common example of natural foods are plants, fungi and animals found in nature. Artificial foods are produced in a laboratory using scientific methods to mimic natural foods. Most artificial foods are made from proteins, starches and fats derived from natural sources.\nThe transition between natural and artificial is fluid. Because foods that we perceive as natural are often mixed with artificial flavors and additives. They are preserved or changed in taste. Processed foods are supplemented with vitamins or other substances that are perceived as healthy by the consumer. Often this only serves as a selling point and not health.\nIn this guide section you will find articles and articles that inform about food.","link":"https:\/\/gesundeliste.de\/en\/thema\/lebensmittel-en\/","name":"Food","slug":"lebensmittel-en","taxonomy":"post_tag","meta":[],"yoast_head":"